essential oils

10 Essential Oils And Their Healing Benefits

Although the term ‘aromatherapy’ is a relatively new one (it was coined this in the 20th century), this practice has been around since ancient times. Essential oils, also referred to as volatile oils, are distilled from various parts of a plant and represent the ‘heart’ of the plant.

Basil Essential Oil Shows Bacteriostatic Effects

As in recent years the usage of the herbal materials has been increased, it seems necessary to study the antibacterial effects of them. The herb basil (Ocimum basilicum), which is easily cultured worldwide, may be a potentially good candidate to be used as a plant with antibacterial activity.

Cinnamon Essential Oil Shows In Vitro Cytotoxicity

The essential oil from the bark of Cinnamomum zeylanicum Blume (cinnamon) was analyzed by GC-MS and bioassays were carried out. Nine constituents representing 99.24% of the oil were identified by GC-MS. The major compounds in the oil were (E)-cinnamaldehyde (68.95%), benzaldehyde (9.94%) and (E)-cinnamyl acetate (7.44%).

Essential Oils And Their Use In Aromatherapy

Aromatherapy is the practice of using in various ways essential oils taken from plants to benefit one’s mental or physical health. It is very simple to get started . . .

East Meets West At Aroma Summit In China

The first International Organization of the Aroma Industry Summit was held in Shanghai, China on 22nd-24th October 2009, heralding a new chapter for aromatherapy . . .

Jasmine Oil Helps Promote Sleep

Research in 2002 helped to confirm the long held belief of aromatherapists that jasmine oil is a powerful relaxant that works as an effective aid to promoting restful sleep. The researcher, Dr Bryan Raudenbush, explained that the purpose of the study was specifically to investigate some of the beliefs behind aromatherapy. Raudenbush and his colleagues […]

Essential Oils Could Replace Meat Preservatives

Researchers at the University of Extremadura in Spain have found that the essential oils sage and rosemary could slow oxidative spoilage of meat better than synthetic antioxidants butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT). “The results of my research support the idea that new food ingredients from plant kingdom are of interest for the meat industry,” lead […]

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